Slow Cooker Pot Roast

Ingredients:

• 3 lb chuck roast
• 3 lbs quartered russet potatoes or baby potatoes
• 2 lbs quartered peeled carrots
• 1 tsp onion powder (or 1 sliced onion)
• 3 teaspoons minced garlic (optional)
• ½ cup prepared horseradish (do not use the sauce version)
• 4 cups beef stock
• Oil

For the gravy:

• 2 tbsp flour
• 2 tbsp butter
• 2 cups slow cooker cooking liquid

Instructions:

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