Slow Cooker Pot Roast

Directions:

1. Sear the Meat:
   • Heat oil in a pan over medium-high heat.
   • Season the chuck roast with salt and pepper.
   • Sear the meat on all sides until browned.
2. Prepare the Slow Cooker:
   • Place the potatoes and carrots in the slow cooker and season.
   • Add the seared chuck roast on top of the vegetables.
   • If using onion powder, sprinkle it over the roast. Alternatively, add sliced onions and minced garlic.
   • Spread the prepared horseradish over the top of the roast.
   • Pour the beef stock into the slow cooker around the meat, so the horseradish isn’t disturbed.
3. Cook:
   • Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and easily shreddable.
4. Make the Gravy:
   • Once the pot roast is done, remove the meat and vegetables from the slow cooker and set aside.
   • In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux.
   • Slowly add 2 cups of the cooking liquid from the slow cooker (strained) to the roux while whisking continuously.
   • Cook the gravy until it thickens to your desired consistency.
5. Serve:
   • Serve the pot roast with the vegetables and drizzle the gravy on top.
   • Enjoy!

This slow cooker pot roast is perfect for a comforting and hearty meal. Enjoy the tender meat and flavorful vegetables with rich, homemade gravy! 🍽️