FRIED CABBAGE AND BACON WITH ONION

Southern Fried Cabbage is a classic, comforting dish full of savory flavors and soul food goodness. Cooked low and slow with smoky bacon, onions, and simple seasonings, this dish transforms humble cabbage into a flavorful masterpiece! It’s easy to make, budget-friendly, and perfect for a quick side dish or even a main course with cornbread on the side.

Why You’ll Love This Recipe ❤️

✅ Quick & Easy – Ready in under 30 minutes!
✅ Budget-Friendly – Simple, inexpensive ingredients.
✅ Full of Flavor – Smoky bacon and tender cabbage? Yes, please! 🥓
✅ Perfect for Any Meal – Serve it as a side dish, or enjoy it as a main with crusty bread.

Serving Suggestions 🍴

• With Cornbread: Pair this fried cabbage with warm, buttery cornbread for a true Southern meal. 🍞
• As a Side: Serve alongside fried chicken, pork chops, or barbecue ribs. 🍗🥩
• Over Rice: Spoon the cabbage over steamed white or brown rice for a simple, hearty meal. 🍚
• With Sausage: Add smoked sausage or kielbasa for a protein-packed version.

Tips for Perfect Fried Cabbage 🌟

1. Cut Evenly: Chop the cabbage into even pieces to ensure it cooks evenly.
2. Don’t Overcook: You want tender cabbage with a slight crunch and caramelization—don’t let it turn mushy.
3. Balance the Flavors: The sugar is optional but helps balance the smoky, savory flavors.
4. Bacon Grease = Flavor: Don’t skip the bacon grease! It’s the heart of this dish’s incredible flavor.
5. Add More Veggies: Toss in bell peppers or carrots for added color and texture.

Ingredients 🛒

• 1 medium head green cabbage, chopped (about 6-8 cups) 🥬
• 6 slices bacon, chopped 🥓
• 1 medium onion, diced 🧅
• 2 cloves garlic, minced 🧄
• 1 teaspoon smoked paprika 🌶️
• 1/2 teaspoon salt 🧂 (adjust to taste)
• 1/2 teaspoon black pepper 🌿
• 1/2 teaspoon sugar (optional, for balance) 🍬
• 1/4 teaspoon red pepper flakes (optional for heat) 🔥
• 2 tablespoons butter 🧈 (optional, for richness)

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