FRIED CABBAGE AND BACON WITH ONION

Instructions 👩🏾‍🍳

Step 1: Cook the Bacon

1. Heat a large skillet or cast-iron pan over medium heat.
2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels. Leave the bacon grease in the skillet.

Step 2: Sauté the Onion and Garlic 🧄

1. Add the diced onion to the bacon grease and sauté for about 3-4 minutes, until soft and translucent.
2. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Fry the Cabbage 🥬

1. Add the chopped cabbage to the skillet and toss it with the onion and garlic.
2. Sprinkle in the smoked paprika, salt, black pepper, sugar, and red pepper flakes.
3. Cook the cabbage, stirring occasionally, for about 10-12 minutes, or until the cabbage is tender with a slight char on the edges.

Step 4: Finish It Off 🧈

1. Stir the crispy bacon back into the skillet with the cabbage.
2. If desired, add 2 tablespoons of butter to enhance the flavor and richness.
3. Taste and adjust the seasonings, adding more salt or pepper if needed.

Step 5: Serve and Enjoy 🍽️

1. Remove the skillet from heat and serve the fried cabbage hot.
2. Garnish with extra bacon or a sprinkle of black pepper for a finishing touch.

Serving Suggestions 🍴

• With Cornbread: Pair this fried cabbage with warm, buttery cornbread for a true Southern meal. 🍞
• As a Side: Serve alongside fried chicken, pork chops, or barbecue ribs. 🍗🥩
• Over Rice: Spoon the cabbage over steamed white or brown rice for a simple, hearty meal. 🍚
• With Sausage: Add smoked sausage or kielbasa for a protein-packed version.