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There’s something magical about the aroma of fresh basil and the creamy, melty goodness of mozzarella that instantly transports me to a small trattoria nestled in the heart of Italy. It’s a place where time slows down and the simple pleasure of savoring a delicious meal takes center stage. Today, I’d like to share with you a recipe that has become a staple in my kitchen – Slow Cooker Pesto Mozzarella Pasta. This comforting dish not only captures the essence of Italian cuisine but also offers a convenient and hands-off cooking experience that will leave you with more time to enjoy the finer things in life.
Picture this: a cozy evening spent indoors, surrounded by the comforting aromas wafting from the slow cooker. The anticipation builds as the pasta cooks low and slow, allowing the flavors to meld together and create a symphony of taste. As the first forkful of this delectable pasta enters your mouth, your taste buds are greeted with the vibrant flavors of homemade pesto, each bite layered with creamy mozzarella that melts into a velvety coating. This recipe is my go-to for those nights when I crave a hearty, yet effortless meal that transports me to the sun-drenched Mediterranean shores.
Slow Cooker Pesto Mozzarella Pasta
Ingredients:
1.5 pounds of chicken breasts
1 pesto jar (8.1 oz)
1/2 cup salted butter
1/2 lemon, juiced
Salt and pepper to taste
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 pound pasta of choice
Instructions:
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