Ah, my mom made this classic dish on busy nights – we’d devour it like there was no tomorrow

1. Season chicken with salt and pepper, then place in the slow cooker.
2. Pour pesto and add butter and lemon juice over the chicken.
3. Cook on low heat for 4-6 hours until chicken is tender. 30 minutes before cooking time is up, cook pasta al dente according to package instructions, then drain.
4. Shred the cooked chicken with forks. Mix shredded chicken and parmesan in the slow cooker until cheese melts.
5. Add cooked pasta and toss until well coated.
6. Sprinkle shredded mozzarella cheese on top. Cook for 10-15 minutes more on low heat.
Serve hot and enjoy!
There you have it – a recipe that promises an effortless indulgence in the flavors of Italy. This Slow Cooker Pesto Mozzarella Pasta not only satiates your taste buds but also frees up your time to unwind and enjoy the company of loved ones. So save this recipe, gather the ingredients, and let the slow cooker work its magic as you embark on a culinary journey to Italy from the comfort of your own home. Buon appetito!