If you’re craving a dish that’s flavorful, satisfying, and quick to whip up, look no further! These Crispy Bang Bang Salmon Bites bring a restaurant-quality experience straight to your table. Bite-sized salmon pieces are coated in a perfectly crispy panko crust, then topped with the iconic Bang Bang Sauce—a blend of creamy, sweet, and spicy flavors that makes each bite irresistible.

This recipe is not only delicious but also versatile! It works as a party appetizer, an impressive dinner for guests, or even a fun family meal when paired with your favorite sides. Whether you fry them, air fry them, or bake them, they’re sure to be a hit every time.

What Makes Bang Bang Salmon Bites Special?

Bang Bang Salmon Bites take inspiration from the famous “Bang Bang Shrimp,” but with a healthier twist by using omega-3-rich salmon.

• Flavor Explosion: A mix of creamy mayo, sweet chili sauce, and a kick of sriracha makes the bang bang sauce shine.
• Crispy Perfection: Panko breadcrumbs ensure that satisfying crunch in every bite.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute guests.
• Healthy Protein: Salmon is rich in healthy fats, vitamins, and nutrients, making this indulgent dish a little more guilt-free.

Ingredients You’ll Need

To make these crispy bites, you need just a few pantry staples along with fresh salmon.

For the Salmon Bites:

• 500g fresh salmon fillets, skin removed, cut into 1-inch cubes
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (for ultimate crispiness)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional, for a smoky kick)
• Salt and black pepper, to taste
• Vegetable oil, for frying (or cooking spray for air frying)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (regular or light)
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for spice level)
• 1 tablespoon honey (or sugar)
• 1 teaspoon lime juice (or lemon juice for tanginess)

Optional Garnishes:

• Chopped green onions
• Sesame seeds
• Fresh cilantro leaves
• A sprinkle of chili flakes for heat

Step-by-Step Instructions

1. Prep the Salmon

• Start by patting the salmon fillets dry with a paper towel.
• Cut the salmon into even 1-inch cubes.
• Season the salmon pieces generously with salt, black pepper, garlic powder, and smoked paprika.

2. Set Up Your Breading Station

Create a 3-step breading station to coat the salmon bites:

• Bowl 1: Add flour.
• Bowl 2: Beat the eggs until smooth.
• Bowl 3: Combine panko breadcrumbs with a pinch of paprika and an extra sprinkle of salt.

3. Coat the Salmon

• Dredge each salmon cube in flour, making sure to shake off any excess.
• Dip it into the beaten eggs, ensuring it’s fully coated.
• Finally, roll the salmon in panko breadcrumbs, pressing gently so the crumbs stick to all sides.

4. Cook the Salmon

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