Crispy Bang Bang Salmon Bites

Frying Method:

1. Heat about 2 inches of vegetable oil in a skillet over medium heat.
2. Carefully add the salmon bites in batches, making sure not to overcrowd the pan.
3. Fry for 2–3 minutes on each side, or until golden brown and crispy.
4. Remove and place the salmon on a paper towel-lined plate to drain excess oil.

Air Frying Method:

1. Preheat the air fryer to 200°C (400°F).
2. Spray the salmon bites with cooking spray to help achieve a golden crust.
3. Arrange the salmon bites in a single layer in the air fryer basket.
4. Air fry for 8–10 minutes, shaking the basket halfway through, until the bites are crispy and cooked through.

Baking Method:

1. Preheat the oven to 220°C (425°F).
2. Place the breaded salmon bites on a parchment-lined baking sheet.
3. Lightly spray them with oil to help with browning.
4. Bake for 12–15 minutes, flipping halfway through, until golden and crispy.

5. Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Taste and adjust the seasoning based on your preference. If you like more heat, add a bit more sriracha!

6. Serve and Garnish

• Arrange the crispy salmon bites on a plate.
• Drizzle generously with the bang bang sauce or serve it on the side for dipping.
• Garnish with chopped green onions, sesame seeds, or a sprinkle of chili flakes for extra flair.

Serving Suggestions

These Crispy Bang Bang Salmon Bites are incredibly versatile! Here are a few ways to enjoy them:

• As an Appetizer: Serve on toothpicks for a fun party snack.
• With Rice: Pair with steamed jasmine rice or fried rice for a complete meal.
• In Tacos: Stuff them into soft tortillas with slaw and extra sauce for salmon tacos.
• Over Salad: Toss them over a fresh green salad for a protein-packed lunch.
• With Veggies: Serve alongside roasted broccoli, asparagus, or zucchini fries.

Tips for the Best Results

1. Fresh Salmon: Use high-quality salmon for the best flavor and texture. Wild-caught salmon works particularly well.
2. Even Breading: Press the panko firmly onto the salmon for a consistent, crispy coating.
3. Don’t Overcook: Salmon cooks quickly—2–3 minutes per side is all it needs! Overcooking will make it dry.
4. Adjust Spice: Customize the heat level by adding more or less sriracha to the sauce.

Why This Recipe Works

• The light, crispy coating balances the tender, flaky salmon inside.
• The bang bang sauce is a game-changer, combining creamy, sweet, and spicy flavors that complement the richness of the salmon.
• It’s a healthier take on fried food since salmon offers good fats and essential nutrients.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe ahead of time?
A: Yes! Bread the salmon pieces ahead of time and store them in the fridge for up to 4 hours. Fry or air fry just before serving for maximum crispiness.

Q: Can I use frozen salmon?
A: Absolutely! Just ensure the salmon is fully thawed and patted dry before breading.

Q: How spicy is the bang bang sauce?
A: The sauce has a mild kick from the sriracha, but you can adjust it to suit your taste by adding more or less.

Q: Can I bake instead of fry?
A: Yes! Baking is a great healthier alternative while still delivering crispy results.

Try This Recipe Today!

These Crispy Bang Bang Salmon Bites are a fun, flavorful dish that’s sure to impress. Whether you’re cooking for yourself, your family, or guests, these bites will quickly become a favorite in your kitchen. Don’t forget to snap a picture and share your creation!

What’s your favorite way to serve salmon bites? Tell us in the comments below! 🧡🍣