ADVERTISEMENT
Festive Apple Cranberry Walnut Salad: A Delicious & Nutritious Delight
Introduction:
This Apple Cranberry Walnut Salad is a vibrant, refreshing, and nutritious dish perfect for any season, but especially during fall and winter. With a blend of crisp apples, tangy cranberries, crunchy walnuts, and a light dressing, it offers a perfect balance of sweet and savory flavors. Whether you’re serving it as a side for holiday dinners or enjoying it as a light lunch, this salad is sure to impress your guests or satisfy your cravings.
Ingredients:
2 large apples (preferably Gala or Granny Smith), thinly sliced
1 cup fresh cranberries (or dried cranberries for a sweeter taste)
1/2 cup walnut halves, toasted
1/2 cup crumbled feta cheese (optional for a creamy texture)
2 tablespoons honey or maple syrup
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley (for garnish)
Directions:
Prepare the Ingredients: Begin by washing and slicing the apples into thin wedges or bite-sized pieces. If using fresh cranberries, roughly chop them. Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes until lightly browned and fragrant.
Make the Dressing: In a small bowl, whisk together the honey (or maple syrup), balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until fully combined. Adjust the seasoning to taste.
Assemble the Salad: In a large salad bowl, toss the sliced apples, cranberries, and toasted walnuts together. Add the crumbled feta cheese, if using, and gently mix.
Dress the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Make sure everything is well mixed.
Read more on next page
ADVERTISEMENT
