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Garnish and Serve: Garnish with fresh parsley and serve immediately.
Serving and Storage Tips:
Serving Tip: This salad is perfect as a side dish or a light main course. For a more filling meal, add some grilled chicken, turkey, or even quinoa for a protein boost.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for best results, it’s recommended to enjoy the salad fresh as the apples and cranberries might become soggy over time. If storing, keep the dressing separate until you’re ready to serve.
Variations:
Add Protein: To make the salad heartier, add grilled chicken, turkey, or roasted chickpeas.
Swap Cheese: If you don’t prefer feta, goat cheese or blue cheese can be a great substitute.
Use Mixed Greens: For a more complex base, use a mixture of spinach, arugula, and kale instead of just apples and cranberries.
Nuts and Seeds: Feel free to swap walnuts for pecans, almonds, or sunflower seeds for a different texture and flavor.
FAQ:
Q: Can I use dried cranberries instead of fresh ones? A: Yes! Dried cranberries are a great alternative, especially if you’re looking for a sweeter version of the salad. Just be sure to adjust the dressing as needed to balance out the sweetness.
Q: Can I make this salad ahead of time? A: While you can prepare the ingredients ahead of time, it’s best to dress the salad right before serving to keep the apples and cranberries fresh and crisp. You can prepare the dressing and chop the apples and other ingredients in advance, and assemble the salad just before serving.
Q: Is this salad gluten-free? A: Yes, this Apple Cranberry Walnut Salad is naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
Enjoy the crisp and refreshing combination of apples, cranberries, and walnuts in this delicious salad that is sure to become a favorite at your table!
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