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Sausage Rolls or Pigs in Blankets. They’re a popular party food, especially in the UK.Here’s a recipe for a classic version:
Ingredients:
For the pastry:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
For the filling:
1 pound sausage meat (pork or beef)
1/2 cup grated cheddar cheese
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (optional)
Instructions:
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