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🍫 Chocolate Bread Loaf Recipe

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    Ingredients:
    1 ½ cups all-purpose flour
    ½ cup unsweetened cocoa powder
    1 cup granulated sugar
    1 tsp baking powder
    ½ tsp baking soda
    ½ tsp salt
    ¾ cup milk (or buttermilk for extra richness)
    ½ cup vegetable oil
    2 large eggs
    1 tsp vanilla extract
    ¾ cup chocolate chips (plus extra for topping)
    Instructions:

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    Instructions:
    1. Prepare for Baking:
    Preheat your oven to 350°F (175°C).
    Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
    2. Mix Dry Ingredients:
    In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
    3. Combine Wet Ingredients:
    In another bowl, whisk together the milk (or buttermilk), oil, eggs, and vanilla extract.
    4. Make the Batter:
    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread tender.
    Fold in ¾ cup chocolate chips.

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    5. Bake:
    Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top for a glossy, chocolatey finish.
    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
    6. Cool and Enjoy:
    Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    This Chocolate Bread Loaf is perfect for serving with coffee, as an after-dinner treat, or even as a dessert with a dollop of whipped cream!

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