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Instructions:
1. Prepare for Baking:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
2. Mix Dry Ingredients:
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
In another bowl, whisk together the milk (or buttermilk), oil, eggs, and vanilla extract.
4. Make the Batter:
Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to keep the bread tender.
Fold in ¾ cup chocolate chips.
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