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Aperitifs are the perfect opportunity to share tasty bites in a friendly atmosphere. Whether it’s for a small reception, an evening with friends or a simple moment of relaxation with family, these varied and delicious aperitif recipes will delight your guests. Discover our ideas for original and easy-to-prepare bites: brie bites with nuts and raisins for a touch of sweetness, light and crispy breaded zucchini chips, stuffed baozi that invite you to travel, cheese and cold meat aperitif skewers for the gourmet side, and finally potatoes garnished with cheese and bacon for a touch of comfort. Get ready to welcome your guests with these tempting and easy-to-make recipes!
Brie Bites with Walnuts and Raisins
Ingredients:
1 brie (or camembert) cheese, cut into cubes
A few walnuts, roughly chopped
Green grapes
Honey for garnish
Wooden skewers
Instructions :
Place a cube of brie on each serving plate.
Add a small amount of chopped walnuts on top of the brie.
Thread a green grape onto each piqué, then place it on top of the cheese.
Drizzle honey over the bites and serve.
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Breaded Zucchini Chips
Ingredients:
1 zucchini cut into slices
50 g flour
1 beaten egg
50 g breadcrumbs
Salt and pepper
Oil for frying
Instructions :
Lightly salt the zucchini rounds and let them rest for 10 minutes.
Dip each round in the flour, then in the beaten egg, and finally in the breadcrumbs.
Heat the oil in a skillet and fry the rounds until golden brown.
Drain on paper towels and serve with yogurt or ranch dressing.
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Baozi Stuffed with Meat and Chives
Ingredients:
300g flour
1 tsp instant yeast
150ml warm water
200g minced pork
1 bottle chopped chives
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper
Black sesame seeds for garnish
Oil for cooking
Instructions :
In a bowl, mix the flour, yeast and water to form a dough. Knead for 10 minutes, then let rest for 1 hour.
Mix the ground pork, chives, soy sauce, sesame oil, salt and pepper.
Divide the dough into small balls, roll out each ball and place a spoonful of filling in the center. Fold the edges to form buns.
Arrange the baozi in a hot oiled pan, sprinkle with black sesame seeds, cover and cook for 10 minutes over medium heat.
Serve hot with soy or chili sauce.
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Appetizer Skewers Cheese and Cold Meats
Ingredients:
Cubes of cheese (Emmental, Cheddar or Gouda)
Slices of salami or chorizo
Black or green olives
Wooden skewers
Instructions :
Thread a cube of cheese, a folded slice of salami and an olive onto each wooden stick.
Arrange nicely on a serving platter.
Serve chilled for a simple and tasty appetizer
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Potatoes Stuffed with Cheese and Bacon
Ingredients:
4 potatoes
100 g diced bacon
100 g grated cheese Chopped
parsley
Salt and pepper
Instructions :
Preheat the oven to 200°C.
Cut the potatoes in half, hollow them out slightly and bake for 15 minutes.
Top each half potato with bacon and grated cheese.
Bake for another 10-15 minutes until the cheese is melted and golden.
Sprinkle with chopped parsley and serve hot.
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