5 Simple and Delicious Appetizer Recipes to Impress Your Guests

Baozi Stuffed with Meat and Chives

Ingredients:

300g flour
1 tsp instant yeast
150ml warm water
200g minced pork
1 bottle chopped chives
1 tbsp soy sauce
1 tsp sesame oil
Salt and pepper
Black sesame seeds for garnish
Oil for cooking

Instructions :

In a bowl, mix the flour, yeast and water to form a dough. Knead for 10 minutes, then let rest for 1 hour.
Mix the ground pork, chives, soy sauce, sesame oil, salt and pepper.
Divide the dough into small balls, roll out each ball and place a spoonful of filling in the center. Fold the edges to form buns.
Arrange the baozi in a hot oiled pan, sprinkle with black sesame seeds, cover and cook for 10 minutes over medium heat.
Serve hot with soy or chili sauce.