Melt-in-your-mouth Coffee Cake

 Melt-in-your-mouth Coffee Cake 

Introducing: Get ready to enjoy the most delicious coffee cake in the world! From the fluffy dough to the irresistible mascarpone cream, this cake will literally melt in your mouth. It’s very easy to prepare and pleases everyone’s palate!

Dough Ingredients: – 1 egg – 90 grams of sugar – 90 grams of seed oil – 90 ml of milk – 190 grams of flour – 8 grams of yeast Dough Method: 1. In a bowl we beat the egg with the sugar until the compound becomes light and bubbly. 2. Add the seed oil and milk and mix well until the liquid ingredients are amalgamated. 3. Sift flour directly into the bowl and add the yeast. Mix until you obtain a homogeneous compound. 4. Pour the compound in a greased mold and previously sprinkled with flour.

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5. Level the surface with a spoon and bake in a preheated oven to 180 degrees. 6. Bake for 30 minutes or until golden brown and baked in the center. 7. Once it’s ready, remove the cake from the oven and let it cool completely on a grill.

For the mascarpone cream: – 250 grams of mascarpone – 100 grams of powdered sugar – 1 cup of coffee (optional)

How to make mascarpone creme: 1. In a bowl whisk the mascarpone with the powdered sugar until you get a smooth and homogeneous cream. 2. Add coffee (if desired) and stir well until you get a homogeneous compound. 3. When the cake is completely cold, divide it in half and spread it with mascarpone cream. 4. Decorate it and serve it. enjoy your meal