ADVERTISEMENT
5. Level the surface with a spoon and bake in a preheated oven to 180 degrees. 6. Bake for 30 minutes or until golden brown and baked in the center. 7. Once it’s ready, remove the cake from the oven and let it cool completely on a grill.
For the mascarpone cream: – 250 grams of mascarpone – 100 grams of powdered sugar – 1 cup of coffee (optional)
How to make mascarpone creme: 1. In a bowl whisk the mascarpone with the powdered sugar until you get a smooth and homogeneous cream. 2. Add coffee (if desired) and stir well until you get a homogeneous compound. 3. When the cake is completely cold, divide it in half and spread it with mascarpone cream. 4. Decorate it and serve it. enjoy your meal
ADVERTISEMENT
