ZUCCHINI GRATIN WITH YELLOW SQUASH

ZUCCHINI GRATIN WITH YELLOW SQUASH

Welcome to our kitchen! Today, we’re delighted to share with you our exquisite Zucchini Gratin with Yellow Squash recipe. Bursting with flavor and packed with wholesome goodness, this dish is a delightful addition to any meal. Whether you’re a seasoned chef or a cooking novice, our step-by-step instructions will guide you through creating a culinary masterpiece that will impress even the most discerning palates.

History

The origins of gratin can be traced back to French cuisine, where it gained popularity as a method of cooking vegetables. Traditionally, gratin refers to a dish that is topped with breadcrumbs, cheese, or both, then baked until golden and bubbly. While gratins are commonly made with potatoes, the versatility of this dish allows for endless variations using different vegetables, such as zucchini and yellow squash. Our recipe puts a delightful twist on this classic dish, infusing it with the fresh flavors of summer squash and savory cheese.

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Ingredients:

• 4 medium zucchinis, thinly sliced
• 4 medium yellow squashes, thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup grated Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Step 1: Prepare the Squash

1. Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced zucchinis and yellow squashes to the skillet. Cook, stirring occasionally, until the squash is tender and slightly caramelized, about 8-10 minutes. Season with salt and pepper to taste.

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Step 2: Assemble the Gratin

4. Transfer the cooked squash mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, combine the grated Gruyère and Parmesan cheeses. Sprinkle the cheese mixture over the top of the squash.
6. In the same bowl, whisk together the heavy cream, dried thyme, and dried oregano. Pour the cream mixture evenly over the squash and cheese.

Step 3: Bake

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
9. Once done, remove from the oven and let it rest for a few minutes.
10. Garnish with chopped fresh parsley before serving.

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Conclusion:

Indulge in the delightful flavors of summer with our Zucchini Gratin with Yellow Squash recipe. With its tender squash, creamy cheese, and aromatic herbs, this dish is sure to become a family favorite. Whether served as a side dish or a standalone meal, it’s guaranteed to impress. Give it a try today and elevate your culinary experience to new heights!