Zucchini Fritters with Dutch Cheese and Herbs

Zucchini Fritters with Dutch Cheese and Herbs: A Crispy, Savory Delight
If you’re looking for a quick, delicious, and versatile dish, these Zucchini Fritters with Dutch Cheese and Herbs are the perfect answer! Light, crispy, and packed with flavor, these golden-brown fritters make a fantastic appetizer, snack, or even a light meal. The combination of grated zucchini, rich Dutch cheese, and fragrant herbs creates a delightful balance of texture and taste.

Let’s dive into this easy zucchini fritter recipe that’s sure to become a favorite in your kitchen!

Why You’ll Love These Zucchini Fritters
 Crispy on the Outside, Tender Inside – Perfectly golden and crunchy.
 Packed with Flavor – Dutch cheese adds a rich, nutty taste, while fresh herbs enhance the freshness.
 Quick & Easy – Ready in just 20 minutes!
 Healthy & Nutritious – Loaded with veggies and protein from cheese.
 Versatile – Serve as a snack, appetizer, side dish, or even a breakfast option.

Ingredients
2 medium zucchinis, grated
½ tsp salt (to draw out moisture)
½ cup Dutch cheese (Gouda or Edam), grated
¼ cup all-purpose flour (or almond flour for a low-carb option)
1 large egg
2 tbsp fresh parsley, chopped
1 tbsp fresh dill (or substitute with thyme)
1 small garlic clove, minced
½ tsp black pepper
¼ tsp paprika (optional, for a mild smoky kick)
2 tbsp olive oil (for frying)
For Serving (Optional):
Greek yogurt or sour cream
Lemon wedges
Step 1: Prepare the Zucchini
Grate the zucchini and place it in a bowl.
Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible. This step ensures crispy fritters!
Step 2: Make the Fritter Batter
In a mixing bowl, combine the drained zucchini, Dutch cheese, flour, egg, parsley, dill, garlic, black pepper, and paprika.
Stir everything together until well mixed. The batter should be thick and hold together—if too wet, add a little more flour.
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Step 3: Fry the Fritters
Heat olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of batter for each fritter and gently flatten it in the pan.
Cook for 3-4 minutes per side, until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Serve & Enjoy
Serve warm with Greek yogurt, sour cream, or a squeeze of lemon juice for extra freshness.
Pair with a crisp side salad or enjoy as a light lunch with a poached egg on top.
Tips for Perfect Zucchini Fritters
 Drain the Zucchini Well – The key to crispy fritters is removing excess moisture.
 Use High-Quality Dutch Cheese – Gouda or Edam adds rich, nutty depth to the fritters.
 Don’t Overcrowd the Pan – Fry in batches for even cooking and crispiness.
 Make It Gluten-Free – Swap flour for almond or chickpea flour.
 Air-Fryer Friendly – Cook at 375°F (190°C) for 10-12 minutes, flipping halfway.

Why Dutch Cheese?
Dutch cheeses like Gouda and Edam bring a creamy, slightly sweet, and nutty flavor that pairs beautifully with zucchini. Their meltability also helps bind the fritters together, giving them a rich and cheesy texture.

Final Thoughts
These Zucchini Fritters with Dutch Cheese and Herbs are the perfect balance of crispy, cheesy, and herby flavors. They’re simple, healthy, and incredibly satisfying, making them a must-try recipe for any occasion.

Whether you serve them as a quick snack, a side dish, or even a vegetarian-friendly meal, these fritters are guaranteed to impress!

Try them today and enjoy a bite of golden, cheesy perfection!