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Paired with a creamy garlic-dill dip, this dish is perfect as an appetizer, snack, or even a light meal. The combination of tender zucchini with a crunchy exterior makes it a hit for all ages.
Preparation Time:
Total time: 30 minutes
Ingredients:
For the Zucchini Chops:
2 young zucchinis
4 eggs
Salt and pepper (to taste)
3.5 ounces (100g) hard cheese, grated
Ground sweet pepper (to taste)
Italian herbs (to taste)
1/2 cup breadcrumbs (about 60g)
1/3 cup plain flour (about 40g)
Oil (for frying)
For the Garlic-Dill Dip:
2 tablespoons Greek yogurt
1 teaspoon mayonnaise
Dill (to taste), finely chopped
1 clove garlic, minced
Salt (to taste)
Directions:
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