ADVERTISEMENT

ZUCCHINI BREAD RECIPE

    ADVERTISEMENT

    Ingredients :

    °1 box of croissants (they now make it without seams)
    °1/2 cup chopped pecans
    °1/2 cup sugar
    °1/2 cup corn syrup
    °2 tsp butter or margarine, melted
    °1 tsp vanilla
    °1 egg, beaten
    Heat oven to 350°F.

    Instructions:

    Unroll dough and press bottom and 1/2 inch up sides of 9 x 13 inch pan. Press the perforations firmly to seal. Cook 8 minutes.
    Meanwhile, in bowl, combine rest ingredients. Pour the filling over the partially baked crust. Bake an additional 18-22 minutes or until golden brown (mine took exactly 20 minutes).
    Cool totally, about 1 h, & cut to bars.
    Baking Stromboli as directed on back of pizza dough you are using.
    ENJOY!!!

    ADVERTISEMENT

ADVERTISEMENT


Leave a Comment