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Zesty Lemon Mousse Bars with a Biscuit Crust

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Full Recipe:

Ingredients:

For the Crust:

  • 200g Biscuits
  • 6 tablespoons Melted Butter (80g)

For the Mousse:

  • 4 cups Milk (950 ml)
  • 3/4 cup Sugar (170g)
  • 5 tablespoons Cornstarch (45g)
  • 1/2 cup Plain Yogurt (120g)
  • 1 teaspoon Vanilla Extract

For the Lemon Layer:

  • 1/3 cup Lemon Juice (100 ml)
  • 1 1/4 cups Water (300 ml)
  • 3 tablespoons Cornstarch (25g)
  • 1/2 teaspoon Turmeric or Yellow Food Coloring
  • 1/4 cup Sugar (50g)

For Decoration:

  • Melted White Chocolate

Directions:

  1. Prepare the Crust:
    • Crush the biscuits into fine crumbs.
    • Mix the biscuit crumbs with melted butter until well combined.
    • Press the mixture into the bottom of an 8×11 inch (18×28 cm) cake mold.
    • Chill in the fridge for 30 minutes.
  2. Make the Mousse:
    • In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens.
    • Remove from heat and let it cool slightly.
    • Stir in the plain yogurt and vanilla extract until smooth.
    • Pour the mousse over the chilled crust and spread evenly.
    • Chill in the fridge for 30 minutes.
  3. Prepare the Lemon Layer:
    • In a saucepan, combine lemon juice, water, cornstarch, turmeric (or food coloring), and sugar.
    • Cook over medium heat, stirring constantly until the mixture thickens.
    • Remove from heat and let it cool slightly.
    • Pour the lemon mixture over the mousse layer and spread evenly.
    • Chill in the fridge for 1 hour.
  4. Decorate:
    • Once set, decorate the top with melted white chocolate as desired.
  5. Serve:
    • Cut into squares and serve chilled. Enjoy your easy, no-bake lemon mousse dessert!

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