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Full Recipe:
Ingredients:
For the Crust:
- 200g Biscuits
- 6 tablespoons Melted Butter (80g)
For the Mousse:
- 4 cups Milk (950 ml)
- 3/4 cup Sugar (170g)
- 5 tablespoons Cornstarch (45g)
- 1/2 cup Plain Yogurt (120g)
- 1 teaspoon Vanilla Extract
For the Lemon Layer:
- 1/3 cup Lemon Juice (100 ml)
- 1 1/4 cups Water (300 ml)
- 3 tablespoons Cornstarch (25g)
- 1/2 teaspoon Turmeric or Yellow Food Coloring
- 1/4 cup Sugar (50g)
For Decoration:
- Melted White Chocolate
Directions:
- Prepare the Crust:
- Crush the biscuits into fine crumbs.
- Mix the biscuit crumbs with melted butter until well combined.
- Press the mixture into the bottom of an 8×11 inch (18×28 cm) cake mold.
- Chill in the fridge for 30 minutes.
- Make the Mousse:
- In a saucepan, combine the milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and let it cool slightly.
- Stir in the plain yogurt and vanilla extract until smooth.
- Pour the mousse over the chilled crust and spread evenly.
- Chill in the fridge for 30 minutes.
- Prepare the Lemon Layer:
- In a saucepan, combine lemon juice, water, cornstarch, turmeric (or food coloring), and sugar.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and let it cool slightly.
- Pour the lemon mixture over the mousse layer and spread evenly.
- Chill in the fridge for 1 hour.
- Decorate:
- Once set, decorate the top with melted white chocolate as desired.
- Serve:
- Cut into squares and serve chilled. Enjoy your easy, no-bake lemon mousse dessert!
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