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Zesty Lemon Butter Fish Fillet

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    Zesty Lemon Butter Fish Fillet

    Ingredients

    For the Fish:

    4 white fish fillets (such as cod, tilapia, or haddock)

    2 tablespoons olive oil

    Salt and pepper to taste

    1 teaspoon paprika

    1 teaspoon garlic powder

    1 teaspoon onion powder

    For the Lemon Butter Sauce:

    4 tablespoons butter

    2 tablespoons olive oil

    4 cloves garlic, minced

    Juice and zest of 2 lemons

    1 tablespoon fresh parsley, chopped

    Salt and pepper to taste

    For Garnish:

    Lemon slices

    Fresh parsley, chopped

    Instructions

    Read more on next page

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    Preparing the Fish:

    Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder.

    Cook the Fish: Heat a large skillet over medium-high heat. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.

    Preparing the Lemon Butter Sauce:

    Make the Sauce: In the same skillet, reduce the heat to medium and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1-2 minutes, until fragrant.

    Add Lemon and Seasoning: Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.

    Serving the Dish:

    Plate the Fish: Place the cooked fish fillets on a serving platter.

    Pour the Sauce: Drizzle the lemon butter sauce over the fish fillets.

    Garnish: Garnish with lemon slices and additional chopped parsley.

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