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Yummy Summer Pea Salad

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    Here’s a delightful recipe for a pea salad with bacon and Cheddar cheese, featuring a tangy dressing that brings all the flavors together harmoniously.

    Ingredients:

    Salad:

    2 (6 ounce) packages frozen peas, thawed
    1 pound cooked bacon, chopped
    1 cup golden raisins
    1 (8 ounce) package shredded Cheddar cheese
    1 sweet onion, chopped
    1/2 cup sunflower seeds
    Dressing:

    1 cup mayonnaise
    2 tablespoons wine vinegar
    1/4 teaspoon white sugar, or to taste
    Directions:

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    Prepare Salad: In a large bowl, combine thawed peas, chopped bacon, golden raisins, shredded Cheddar cheese, chopped sweet onion, and sunflower seeds. Toss gently until evenly mixed.
    Make Dressing: In a separate small bowl, whisk together mayonnaise, wine vinegar, and white sugar until the sugar is dissolved and the dressing is smooth.
    Combine: Drizzle the dressing over the salad mixture. Toss gently until all ingredients are evenly coated with the dressing.
    Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
    Serve: Once chilled, give the salad a final toss before serving. Enjoy the delightful combination of flavors and textures!
    Nutrition Facts (Per Serving):

    Calories: 454.2
    Protein: 15.3g (31% DV)
    Carbohydrates: 22.1g (7% DV)
    Fat: 35g (54% DV)
    Cholesterol: 48.3mg (16% DV)
    Sodium: 649.7mg (26% DV)

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