Yummy Potato Cheese Balls

In a large mixing bowl, combine the mashed potatoes with garlic powder, onion powder, paprika, salt, pepper, and parsley. Mix well until smooth and evenly seasoned.

2. Assemble the Cheese Balls:

Take a small portion of the potato mixture (about a tablespoon) and flatten it in your hand.

Place a small cube or pinch of shredded mozzarella in the center, then carefully wrap the potato mixture around it, forming a smooth ball. Repeat until all the potato mixture is used.

3. Coat the Cheese Balls:

Roll each potato ball in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs. For extra crispiness, repeat the egg and breadcrumb steps.

4. Fry the Cheese Balls: