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You have never tasted such delicious meat, prepared in this unique way!

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    Ingredients:
    For the pork chops:

    1 kg (2 lb) pork chops

    5 g (0.2 oz) salt

    5 g (0.2 oz) black pepper

    50 g (1.8 oz) bacon, diced

    50 g (1.8 oz) garlic, minced

    5 g (0.2 oz) lemon zest

    5 g (0.2 oz) chili flakes

    15 g (0.5 oz) rosemary

    2 tablespoons of vegetable oil

    For the potatoes:

    400 g (14 oz) potatoes, diced

    8 g (0.3 oz) salt

    5 g (0.2 oz) black pepper

    50 g (1.8 oz) parsley, chopped

    100 g (3.5 oz) parmesan, grated

    10 g (0.4 oz) garlic powder

    20 g (0.7 oz) onion powder

    15 ml (0.5 fl oz) olive oil

    500 ml (17 fluid ounces) water

    For the lemon parsley sauce:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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    30 ml (1 fl oz) lemon juice

    3 g (0.1 oz) salt

    3 g (0.1 oz) black pepper

    Instructions:
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