You can always count on this recipe—it’s the first thing people finish at gatherings.

If you have picky eaters at home, feel free to finely dice the apples so they blend more seamlessly into the bread. For a nutty addition, consider folding in 1/2 cup of chopped walnuts or pecans into the batter. You can also switch up the fruit; pears or peaches would make delightful substitutions. For a healthier twist, try using whole wheat flour or reducing the sugar by a third—trust me, it will still be plenty sweet and delicious!