WOULD YOU EAT THIS BATTERED COD AND ONION RINGS BASKET

WOULD YOU EAT THIS BATTERED COD AND ONION RINGS BASKET 
Calling all fish and chips lovers! This Battered Cod and Onion Rings Basket is a classic and satisfying meal, perfect for when you”re craving something crispy and delicious. The flaky cod fillets are coated in a light, golden batter, while the onion rings are perfectly crispy and full of flavor. Served together in a basket, this combination is sure to be a hit. Share this recipe with your friends and enjoy a tasty, homemade meal together!
Ingredients:
For the Battered Cod:
1 lb cod fillets, cut into portions
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon paprika
1 cup cold sparkling water or beer
Vegetable oil for frying
For the Onion Rings:
2 large onions, sliced into rings
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon paprika
1 cup cold sparkling water or beer
Vegetable oil for frying

Read More

For Serving:
Lemon wedges
Tartar sauce
Malt vinegar
Fries or chips (optional)
Instructions:
Prepare the Battered Cod:
Mix the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and paprika. Gradually add the cold sparkling water or beer, whisking until the batter is smooth and lump-free.
Coat the Fish: Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing any excess to drip off.
Fry the Cod: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully place the battered cod fillets into the hot oil and fry for 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Prepare the Onion Rings:
Mix the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and paprika. Gradually add the cold sparkling water or beer, whisking until the batter is smooth and lump-free.

Read More

Coat the Onion Rings: Dip the onion rings into the batter, allowing any excess to drip off.
Fry the Onion Rings: Carefully place the battered onion rings into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve:
Assemble the Basket: Serve the battered cod and onion rings together in a basket or on a plate. Add fries or chips if desired.
Garnish and Enjoy: Garnish with lemon wedges and serve with tartar sauce and malt vinegar on the side.
Enjoy this crispy, golden Battered Cod and Onion Rings Basket, perfect for a delicious and satisfying meal!