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wonton soup

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     Ingredients:

    • WONTONS
      8 ounces ground pork
      1 tablespoon rice wine vinegar
      1 tablespoon soy sauce
      1 teaspoon sesame oil
      1 teaspoon fresh ginger, grated
      1 teaspoon brown sugar
      2 green onions, finely chopped
      24 square (3½ inches each) wonton wrappers
      SOUP
      6 cups (1,440g) chicken broth
      1½ teaspoons garlic, minced
      2 tablespoons soy sauce
      1 teaspoon sesame oil
      2-3 green onions, finely chopped
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    PREPARATION:
    WONTONS
    In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
    Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
    Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
    Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
    Continue with the rest of the wontons and let them rest while you prepare the soup.
    SOUP
    In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
    In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
    Strain the wontons and add them to the warm broth mixture. Serve warm.

    Enjoy !

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