ADVERTISEMENT
A Polish cake often refers to traditional desserts like “Sernik” (Polish cheesecake) or “Makowiec” (poppy seed roll). However, when people refer to a “wonderful Polish cake,” they might be talking about a dessert with layers, sweet flavors, and a delightful texture.
Here’s a recipe for a Polish Honey Cake (Piernik), a rich, spiced cake that’s perfect for any occasion.
Polish Honey Cake (Piernik)
Ingredients:
- For the cake:
- 2 1/2 cups (300g) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 cup (120ml) honey
- 1/2 cup (120g) sugar
- 1/2 cup (120g) unsalted butter
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 tsp vanilla extract
- 1/2 cup (120ml) strong brewed coffee or water
- 1/2 cup (75g) chopped walnuts or almonds (optional)
- For the icing (optional):
- 1 cup powdered sugar
- 2 tbsp milk or lemon juice
- 1 tsp vanilla extract
Instructions:
Read more on next page
ADVERTISEMENT