Wienerstube Cookies

For a delicious twist on your Wienerstube cookies, try adding ¼ cup of finely chopped nuts like almonds or hazelnuts for added crunch, or mix in a handful of chocolate chips for extra sweetness. If you prefer a spicier flavor, increase the cinnamon or add a pinch of nutmeg or cloves. For a more tender cookie, refrigerate the dough for 30 minutes before baking. You can also dust the cooled cookies with powdered sugar for a decorative touch. To ensure even baking, make sure your butter is properly softened, and don’t overmix the dough after adding the flour.