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Why is the oven smoking? Here’s what it means and what to do if it happens

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    does the oven smoke when you turn it on? The reasons can be related to various causes. You can find all the details here.

    Fumée du four

    Many people turn on the oven in the kitchen every day to prepare and serve different dishes. In this comfortable and practical appliance, you can create anything, allowing you to “develop” your cooking skills.

    There are many types of ovens on the market with different performance characteristics. In fact, there are static and ventilated ovens that allow you to prepare food in different ways. The latest generation ovens have both cooking modes.

    When choosing an oven, the performance values ​​of each appliance to be purchased play a decisive role. The aspect of being able to select different temperatures depending on the food to be cooked is very important. In fact, some products require higher cooking temperatures, while others require a few degrees less.

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    The possibility of setting cooking times and various functions such as grill mode or preheating is also very important. A high-quality oven offers the user a variety of options for preparing different foods.

    However, in this article we do not want to go into the specific qualities and characteristics of the different ovens on the market. Instead, we want to understand why ovens can produce unpleasant smoke at certain times during cooking. Let’s find out all the details about this problem and the solutions to reduce it.

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    The oven smokes? Here’s what to do in these cases
    When you notice smoke coming out of the oven, the first thing that comes to mind is that there is an error in the cooking times and methods. In fact, anyone can make a mistake when cooking and burn food. In this case, you will notice smoke coming out of the appliance. We advise you to turn off the oven and open the windows of the house.

    However, the problem of smoke when cooking is not always due to our error. In some cases, you can cook the food correctly and still notice smoke. What could be the reasons?

    The inside of the oven is cleaned in detail at more or less regular intervals – with the appropriate products. In fact, food particles, dirt and grease can accumulate on the walls of the oven. These food remains tend to burn when the oven is used later, causing this problem of smoke leakage.

    After cleaning, the oven must be dried as much as possible to remove any soap or detergent residue. In fact, even these elements, if not removed, can cause smoke emission problems during subsequent cooking.

    Let’s find out what other reasons (and remedies) can cause this problem with your kitchen oven. Here you will find everything you need to know.

    How to solve the problem
    It may seem strange, but even a newly purchased oven can produce smoke during the first uses. The presence of glue or similar elements could in fact cause burns and emit unpleasant smoke from the inside. We recommend that you leave the oven on for more than 60 minutes when using it for the first time and open all the windows in the house. You don’t have to worry about subsequent applications!

    Fumée du four

    We have seen completely solvable causes of smoke coming out of the oven. However, the causes of this problem could be even more serious and due to real malfunctions of the appliance. There could be electrical problems or a faulty seal.

    In such cases, the only possible solution is to immediately turn off the oven, open the windows and unplug the electrical outlets. Only the intervention of a specialized technician will be able to solve the problem and give new life to your kitchen oven. Never use the appliance until a solution to the problem has been found.

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