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White Chocolate Pistachio Truffles

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    White Chocolate Pistachio Truffles

    Ingredients:
    8 ounces white chocolate, chopped
    ½ cup heavy cream
    1 teaspoon vanilla extract
    1 cup pistachios, finely chopped
    Pinch of salt
    Extra chopped pistachios for rolling

    Directions:

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    Melt Chocolate: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chopped white chocolate. Stir until smooth and melted.

    Add Flavor: Mix in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.

    Chill: Once cooled, cover the bowl and place it in the fridge for about 2 hours, or until the mixture is firm enough to scoop.

    Shape Truffles: Use a small scoop or your hands to form the chilled mixture into small balls. Roll each ball in the extra chopped pistachios to coat.

    Serve: Place the truffles on a plate and enjoy!

    Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
    Kcal: Approximately 100 kcal per truffle | Servings: About 20 truffles

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White Chocolate Pistachio Truffles

ADVERTISEMENT

White Chocolate Pistachio Truffles

Ingredients:
8 ounces white chocolate, chopped
½ cup heavy cream
1 teaspoon vanilla extract
1 cup pistachios, finely chopped
Pinch of salt
Extra chopped pistachios for rolling

Directions:

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ADVERTISEMENT


Leave a Comment