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Whenever these are out on the counter, they go fast! My boys are crazy for them

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    With a fun twist on the classic pizza experience, these low carb supreme pizza puffs bring all the flavors of your favorite supreme pizza into a bite-sized, guilt-free delight. Originating from the idea of mini quiches and popovers, these pizza puffs offer a creative way to enjoy pizza toppings while keeping your carb intake low. They’re perfect for quick snacks, parties, or even a light meal, making them a versatile addition to your culinary repertoire.
    These delightful pizza puffs pair wonderfully with a fresh garden salad or a tangy coleslaw to balance the flavors. If you’re looking for a heartier side, consider serving them alongside roasted vegetables or a bowl of tomato basil soup. A side of marinara or garlic dipping sauce also complements the pizza puffs excellently, adding an extra layer of flavor.
    Low Carb Supreme Pizza Puffs
    Servings: 4
    Ingredients
    1 cup shredded mozzarella cheese
    1/2 cup almond flour
    1/2 tsp baking powder
    2 large eggs
    1/4 cup diced pepperoni
    1/4 cup diced green bell pepper
    1/4 cup diced onion
    1/4 cup black olives, sliced
    1/4 cup Italian sausage, cooked and crumbled
    1 tsp Italian seasoning
    1/4 tsp garlic powder
    Salt and pepper to taste
    Optional: Marinara sauce for dipping
    Directions

    Read more on next page

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    Preheat oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
    Mix dry ingredients: In a bowl, combine almond flour, baking powder, Italian seasoning, garlic powder, salt, and pepper.
    Add the cheese and eggs: Stir in the shredded mozzarella and eggs, mixing until well combined.
    Add toppings: Fold in the diced pepperoni, bell peppers, onions, black olives, and cooked sausage until evenly distributed.
    Scoop into muffin tin: Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
    Bake: Bake for 12-15 minutes, or until the puffs are golden brown and cooked through.
    Serve: Allow the pizza puffs to cool slightly before removing from the tin. Serve with marinara sauce if desired.
    Variations & Tips
    Feel free to experiment with your favorite pizza toppings. Swap the pepperoni for cooked bacon or ground beef for different flavors, or add some finely chopped spinach or mushrooms for a veggie-packed version. To make it spicier, consider adding a pinch of red pepper flakes or using spicy sausage. For a different cheese profile, mix in some sharp cheddar or provolone. These puffs can also be made ahead and frozen for a quick and convenient snack or meal option.

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