Whenever I make this, the house smells amazing. Time for round 3!

There’s nothing quite like the aroma of freshly baked bread filling your home, and this Slow Cooker Basil Pesto Bread will do just that. With its soft and fluffy texture, infused with the unmistakable flavors of basil and garlic, this bread is a delightful twist on a classic. This recipe eliminates the need for a lengthy rising time by utilizing the slow cooker, making it incredibly convenient and accessible to all. Originally inspired by Italian pesto, this bread pays homage to the vibrant herbs and flavors that are synonymous with Mediterranean cuisine. Whether prepared as a side dish or enjoyed on its own, this bread is sure to impress your family and friends with its irresistible taste and rustic appeal.
Serve this Slow Cooker Basil Pesto Bread alongside a Mediterranean-inspired feast for a cohesive and flavorful meal. Pair it with a refreshing caprese salad, featuring ripe tomatoes, fresh mozzarella, and fragrant basil leaves. This combination not only complements the basil flavors in the bread but also provides a light and refreshing contrast. Additionally, serving this bread with a robust minestrone soup or creamy tomato bisque will elevate your dining experience, as the bread is perfect for dunking and savoring every last drop of the flavorful broth. No matter how you choose to serve it, this bread will undoubtedly be the star of the table.
Slow Cooker Basil Pesto Bread
Ingredients:

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3 3/4 cups all-purpose flour
1 1/2 cups lukewarm water (about 105 degrees Fahrenheit)
2 1/4 teaspoons (1 envelope) active dry yeast
1/4 cup prepared basil pesto
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
For topping: dried parsley and salt
Instructions:
1. In a mixing bowl, combine the active dry yeast, sugar, and lukewarm water. Let it sit for about 5 minutes until it becomes frothy.
2. Stir in the olive oil, basil pesto, and salt into the yeast mixture.
3. Gradually add the all-purpose flour and mix until a dough forms. Knead for a few mins.
4. Shape the dough into a round loaf and place it in your slow cooker, lined with parchment paper or lightly greased.
5. Sprinkle the top of the dough with dried parsley and a pinch of kosher salt.
6. Cover the slow cooker with the lid and set it to the “High” heat setting. Let the bread cook for 2 hours, or until it’s golden brown and the center is cooked through. Cooking times may vary slightly depending on your slow cooker. Internal temp should be around 200 degrees F.
7. Carefully remove the bread from the slow cooker using the parchment paper as handles.
8. Allow the bread to cool for a few minutes before slicing and serving.
Note: If you prefer a crustier texture, place the bread under the broiler for a few minutes after cooking in the slow cooker, until the top becomes golden brown.
Indulge in the simplicity and deliciousness of this Slow Cooker Basil Pesto Bread. With its soft interior, vibrant basil notes, and easy preparation method, it is a versatile bread that can be enjoyed for any occasion. Whether you’re hosting a family gathering or simply craving a satisfying snack, this bread is sure to delight your taste buds and leave you wanting more.