When you need to feed a large group, as on game day or during a family reunion, serve some delicious and filling Italian sub squares. In a lighthearted, shared way, this meal embodies the spirit of a traditional Italian sub sandwich. A flaky crescent roll crust holds a plethora of layers of flavorful meats, cheeses, and veggies, all cooked to a golden perfection. The gratifying and easy-to-handle nature of these squares makes them a popular among both children and adults.
Serve these square Italian subs with a side salad or minestrone soup for a delicious and easy meal. Serve them with garlic bread and an abundance of antipasto, which consists of olives, marinated veggies, and Italian cheeses, for a dish that is more influenced by Italian-American cuisine. It goes well with a drink of sweet tea or carbonated soda, both of which are refreshing.
Mediterranean Sub Squares Delivery: 12

Two containers of crescent rolls, stored in the fridge
Ham (half a pound) and salami (half a pound)
Slightly under half a pound of provolone spread

Read more on next page

0.5 cups of pepperoni slices
1/2 cup drained banana pepper rings
Drained and diced roasted red peppers, half a cup
Italian seasoning, measuring 1 tablespoon
One-fourth cup of Parmesan cheese, grated
a quarter cup of olive oil
Serve with sliced tomato and lettuce, if desired.
How to Follow
1. Bring the oven temperature up to 375°F, or 190°C.
2. Take out a can of crescent rolls and flatten them. Carefully put the dough into a greased 9×13-inch baking dish, being sure to seal the seams and push slightly up the edges as well.
Third, arrange half of the salami, ham, and provolone cheese over the crescents.
After you’ve layered the meat and cheese, distribute the pepperoni, banana pepper rings, and roasted red peppers evenly.
5. Cover the top evenly with the Italian seasoning.
Place the remaining provolone cheese, ham, and salami on top of the pepper mixture. 6.
7. Carefully unfold the second can of crescent rolls and place them on top of the layers, being sure to push down on all seams and corners to seal.
8. Drizzle olive oil over the top crescent dough layer and top with Parmesan cheese.