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Peanut butter oatmeal cookies are a delightful treat that bring back memories of simpler times, when the kitchen was the heart of the home and the aroma of freshly baked cookies filled the air. This recipe is a nod to the traditional Midwestern baking that I grew up with, where ingredients were straightforward and flavors were comforting. These cookies are crumbly, dense, and grainy, just like the ones my grandmother used to make. They’re perfect for anyone looking to enjoy a taste of nostalgia, or for those who simply love the rich, nutty flavor of peanut butter combined with the wholesome goodness of oats.
These cookies are a wonderful companion to a tall glass of cold milk or a warm cup of tea. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a more balanced snack, enjoy them alongside some fresh fruit, like apple slices or banana. Their hearty texture makes them a satisfying treat on their own, perfect for a cozy afternoon break.
Peanut Butter Oatmeal Cookies
Servings: 24 cookies
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
Directions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the peanut butter, unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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