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What is it? I discovered it in my aunt’s kitchen after she passed away

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The shape of the crimper, almost unchanged since the  19th century , is a testament to its  practicality . Crafted from  durable materials  like wood and metal, it was built to last. Yet it   reached its peak  in the mid- 20th century , becoming a mainstay in European  and  American kitchens .

The ridged edge of this tool not only served to embellish the pies: it also ensured that   the dough and fillings  held perfectly . A functional simplicity that perfectly illustrates the genius of the utensils of yesteryear .

The pie crimper: much more than an accessory

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Today, the rise of machines and industrial preparations has relegated this tool to the rank of nostalgic object . But why not breathe new life into this jewel of  traditional cuisine  ? Making a homemade pie is much more than a taste pleasure: it is  reconnecting with ancestral gestures , recreating memories and transmitting values ​​to future generations.

Did you know?  The crimper can also be used to make  ravioli  or decorate  cookies  for special occasions. A  multifunctional tool  that is far from being outdated!

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The  tart crimper , small in size but big in history, reminds us that cooking is an art made of  traditions  and love . So, take this tool out of the drawer and let your pastry creations tell their own story.

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