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Wet Burritos

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    Wet Burritos

    Indulge in these delicious Wet Burritos, packed with flavorful ground beef, refried beans, and a zesty sauce. They’re perfect for a satisfying meal that everyone will love!

    Ingredients:

    • 1 lb ground beef
    • 1/2 cup chopped onion
    • 2 tsp minced garlic
    • 1 tsp cumin
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 4.5 oz diced green chile peppers
    • 16 oz refried beans
    • 8 oz tomato sauce
    • 10 oz enchilada sauce
    • 15 oz no-bean chili (Hormel)
    • 6 flour burrito tortillas (about 12 inches)
    • 2 cups shredded lettuce
    • 3 cups shredded Mexican blend cheese
    • Chopped green onions (for garnish)
    • Any additional desired toppingsPlease go to the next page (–>) to continue.

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    Instructions:

    1. Preheat Oven:
      • Preheat your oven to 400°F (200°C).
    2. Cook the Beef:
      • In a skillet over medium-high heat, brown the ground beef and onion. Cook and stir until evenly browned and the onion begins to soften.
      • Drain the grease and season with garlic, cumin, salt, and pepper.
      • Stir in the green chilies and refried beans until well blended. Turn off the heat but keep warm.
    3. Prepare the Sauce:
      • In a saucepan, combine the tomato sauce, no-bean chili, and enchilada sauce. Whisk together until mixed well.
      • Cook over medium heat until heated through. Turn off the heat and keep warm.
    4. Assemble the Burritos:
      • Divide the beef and bean mixture into 6 portions.
      • Place a burrito-sized tortilla on a plate and add 1/6 of the ground beef mixture to the center.
      • Top with a little cheese and lettuce (optional).
      • Fold in the left and right sides of the tortilla over the filling, then fold in the top and bottom sides, making sure to overlap well so no filling escapes.
      • Repeat with the remaining tortillas.
    5. Bake:
      • Place the burritos seam-side down in two greased 9×13-inch oven-safe dishes.
      • Pour the entire saucepan of sauce over the burritos.
      • Top with the remaining cheese, sprinkled evenly.
      • Bake in the preheated oven for 15-20 minutes until the burritos are heated through and the cheese is melted.
    6. Serve:
      • Top with more lettuce, tomato, sour cream, chopped green onions, or your choice of toppings.
      • Enjoy the deliciously cheesy and saucy burritos!

    These Wet Burritos are sure to become a family favorite. Perfect for dinner any night of the week, they are hearty and packed with flavor. Enjoy! 🌯🧀🌶️

    Feel free to share this recipe on your website or social media to spread the deliciousness!

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