- 3 medium cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1/2 cup fat-free Greek yogurt
- 2 tbsp light mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp fresh dill, chopped
- Salt and pepper, to taste
- Prep the Vegetables:
Thinly slice the cucumbers and red onion. Place them in a large mixing bowl. - Make the Dressing:
In a separate bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, dill, salt, and pepper. Adjust seasoning as needed. - Combine and Toss:
Pour the dressing over the cucumbers and red onions. Toss gently until everything is evenly coated. - Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. - Serve:
Transfer to a serving dish and garnish with extra dill if desired. Serve chilled and enjoy!Instructions:
- Pair with grilled chicken, fish, or as a side dish for barbecues and picnics.
- Enjoy as a standalone snack or a light, refreshing lunch.
- Calories: ~50
- Protein: ~3g
- Fat: ~1g
- Carbs: ~6g
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Weight Watchers Creamy Cucumber Salad with Dill and Red Onion
A light and refreshing salad perfect for mindful eating, featuring crisp cucumbers, zesty red onions, and a creamy dill-infused dressing.
Ingredients:
Instructions:
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Serving Ideas:
Nutrition Info (Per Serving):
This simple, satisfying salad is a delicious way to stay on track with your Weight Watchers goals!
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