We eat so much of this, we always need to buy the large pack from Costco

1. Place sliced onions and bell peppers at the bottom of your slow cooker.
2. Arrange the bratwursts on top of the onions and peppers.
3. In a small bowl, combine the minced garlic, brown sugar, salt, pepper, and paprika.
4. Pour the beer into the slow cooker over the bratwursts and vegetables.
5. Sprinkle the garlic and spice mixture evenly over the top.
6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the bratwursts are fully cooked and the vegetables are tender.
7. Serve the bratwursts with the bell peppers and onions, and enjoy with your favorite condiments.
Variations & Tips
If you’re not a fan of beer, you can easily substitute it with chicken or vegetable broth for a milder flavor. You can also switch up the veggies—try adding some sliced mushrooms or even some shredded cabbage for a different texture. And if you’re looking to cut down on prep time in the evening, chop the vegetables and mix the spices the night before. That way, all you have to do is pop everything into the slow cooker in the morning!