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Watermelon ice cream

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    Ingredients :
    625ml fresh watermelon juice
    100g of sugar
    20g corn
    150g finely chopped watermelon pieces
    salt pool
    250ml whipped milk cream
    red food coloring
    Preparation :

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    Preparation :
    1. In a saucepan add the watermelon juice, sugar, corn, watermelon pieces and cook until it begins to boil, stirring constantly. Boil over low heat for about 1-2 minutes.
    2. Let the syrup cool and leave in the fridge for 1-2 hours.
    3. In a bowl mix the whipped cream, add the syrup and a few drops of food coloring.
    4. Mix with a mixer completely and leave in the freezer for 2-3 hours.
    5. Mix with a spatula and the mixer again. Transfer the mixture to the plastic container and leave it in the freezer for 7-8 hours.
    6. Serve with pieces of watermelon.

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Watermelon ice cream

ADVERTISEMENT

Ingredients :
625ml fresh watermelon juice
100g of sugar
20g corn
150g finely chopped watermelon pieces
salt pool
250ml whipped milk cream
red food coloring
Preparation :

ADVERTISEMENT

ADVERTISEMENT


Leave a Comment