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– For an extra-rich chocolatey treat, add 1/3 cup of cocoa powder to your batter.
– If you’re a fan of spice, a teaspoon of cinnamon or pumpkin spice can add a warm and cozy flavor to your cookies.
– To keep the cookies warm and crisp until serving, pop them in a 200°F oven on a baking sheet.
– Don’t overfill your waffle iron; these cookies spread more than traditional waffles.
– Always wait for the cookies to cool slightly before moving them; they need a moment to firm up after baking.
– Have fun with toppings! Melted chocolate, a scoop of frosting, or a simple glaze can transform these into decadent desserts.
– Remember that each waffle iron is a bit different, so the first batch can be a test run to find the perfect timing for your machine.
