Very tasty cake Knead the dough with a fork in 5 minutes! Lemon cake recipe

Very tasty cake 👌 Knead the dough with a fork in 5 minutes! lemon cake recipe Ingredients:🍋🍰👌

– Egg: 1 (at room temperature)
– Salt: a pinch
– Sugar: 120g
– Vanilla sugar: 10g
– Odorless vegetable oil: 70g
– Milk: 200g (at room temperature or slightly warm)
– Lemon zest: 1 lemon (only the yellow part, avoid the bitter white part)
– Lemon juice: from 1 lemon
– Flour: 240g
– Baking powder: 10g
– Butter and flour to prepare the pan (French shirt style )

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Preparation:
1. In a large bowl, mix the egg with a pinch of salt, sugar and vanilla sugar. You can use a whisk or a fork to mix.
2. Add the vegetable oil and milk, stirring well to combine all the ingredients.

3. Grate the lemon zest and squeeze the juice, adding them to the bowl.
4. Sift the flour and baking powder together, then fold them into the bowl, mixing until smooth.
5. Prepare a 20 cm baking tray, grease it with butter and dust it with flour, using the “French shirt” technique.
6. Pour the dough into the pan and, if necessary, rotate the pan to distribute the dough evenly.

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7. Bake in a preheated oven at 180 ° C for 40-45 minutes. Use a toothpick to check the cooking: it should come out dry if the pirog is ready.

8. Let the pirog cool before serving. This cake will be soft, moist and fragrant, with a delicious lemon flavor.

This simple and delicious lemon cake is perfect for any occasion and is quick to make with ingredients you probably already have at home