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Fill the Muffin Tin:
Pour the egg and veggie mixture into the prepared muffin tin, filling each cup about 3/4 full.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and golden brown on top.
Serve:
Allow the muffins to cool slightly before removing them from the tin.
Serve warm and enjoy!
Serving Suggestions:
Serve these omelet muffins with a side of fresh fruit for a complete breakfast.
They also make a great addition to lunchboxes or can be enjoyed as a healthy snack.
Cooking Tips:
Feel free to customize the veggies based on your child’s preferences.
To make the muffins extra fluffy, you can add a splash of milk or cream to the egg mixture.
Make sure to finely chop the vegetables to ensure they cook through evenly.
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