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Ingredients:
1 tbsp olive oil
2 lb beef stew meat
1 medium onion, finely diced
8 cups beef broth (low sodium)
14 oz can diced tomatoes
3 bay leaves
1 tbsp sea salt
1 tsp black pepper
1 lb potatoes, peeled and diced
2 large carrots, peeled and chopped
1 cup celery, chopped
1 cup green beans, cut into bite-sized pieces
1/2 cup green onions, chopped
1/4 cup parsley, chopped
Instructions:
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Instructions:
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Brown Beef: Heat oil in a pot over medium-high heat. Brown beef in batches if needed. Remove and set aside.
Cook Onions: Add onions to the pot and cook until softened (3 minutes).
Simmer: Return beef to the pot. Add broth, tomatoes, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer, covered, until beef is tender (55-75 minutes).
Add Vegetables: Stir in potatoes, carrots, and celery. Cook for 20 minutes. Then add green beans and green onions. Simmer for 10 more minutes.
Finish: Stir in parsley, adjust seasoning if needed, and remove from heat.
Enjoy your hearty, comforting soup!
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