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This Vegetable and Sausage Fritter recipe combines shredded vegetables, cooked sausage, and cheese for a deliciously savory snack or light meal. The addition of yogurt and sweet chili sauce gives a subtle tangy kick, making these fritters irresistible.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 300 g (2 cups) cabbage, finely shredded
- 1 carrot, grated
- 1 onion, finely chopped
- 3 potatoes, peeled and grated
- 1 egg
- 1 clove garlic, minced
- 3 tbsp all-purpose flour
- 200 g (7 oz) cooked sausage, diced
- 100 g (3.5 oz) cheese, grated
- 1 tbsp plain yogurt
- 1 tbsp mayonnaise
- 1 tbsp sweet chili sauce
- Black pepper, to taste
- Salt, to taste
- Olive oil, for frying
