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Vegan Zucchini Tater Tots is a healthy recipe prepared without eggs. We used easy-to-find and vegan-friendly items. You can make tater with zucchini, potatoes, and other seasonings. It’s gluten-free and dairy-free vegan recipes. Easy to make lunch and evening snack meals. These vegan tater tots are baked without oil. It contains low fat and low in calories. Both children and adults will love its taste. You need only 6 ingredients and tasty zucchini tots will be ready.
Vegan Zucchini Tater Tots
Equipment
Mixing Bowls 2
Grater
Baking sheet
Peeler
Ingredients
Small Potatoes 6, peeled
Zucchini 1 large, grated
Dried Oregano 1/4 tsp
Paprika 1 tsp
Garlic Powder 1tsp. You can take a fresh garlic clove and chop it.
Salt 1 teaspoon, or add according to taste
Ground Black pepper, 1/4 tsp
Olive Oil, 1-2 tbsp. Use to grease the baking sheet.
Instructions
Prepare delicious vegan zucchini tater tots in the following directions.
Plug in the oven and set its temperature to 425 degrees.
For the baking, cover a baking tray with a baking sheet or parchment paper and mist it with olive oil.
Set aside this baking tray.
Meanwhile, add water into a large pot and boil it at medium heat.
Add peeled potatoes to boiling water.
For 20-30 minutes, boil potatoes or until soft.
Once the potatoes boil, cool them at room temperature for 10 minutes.
Next, grate the boiled potatoes by using a grater.
Add grated potatoes in a bowl.
Now, grate zucchini with the help of a peeler. Remove extra water with the kitchen paper.
Add shredded zucchini with grated potato mixture.
Next, add dried oregano, salt, paprika, garlic powder, and black pepper to this mixture.
Combine all ingredients until all spices mix well.
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