Vegan French Onion Soup

This Vegan French Onion Soup will make you cry happy tears! It’s loaded with savory flavors from caramelized onions, broth infused bread and bubbly gooey ‘cheese’.
Prep Time 15 Minutes
Cook Time 1 Hour
Total Time1 hour 15minutes
Servings 6 People
Ingredients
Soup
¼ cup vegan butter or olive oil (or a blend of both)
4 medium yellow onions , sliced
¾ teaspoon granulated sugar
4 cloves garlic , minced
1 ½ teaspoons dried thyme
¾ cup red wine (*see note)
3 tablespoons all-purpose flour
2 quarts vegetable broth , low sodium
2 bay leaves
1 ½ teaspoons sea salt , more to taste
Fresh ground pepper , to taste
1 baguette , sliced and toasted
Cashew “Mozzarella” Cheese
¼ cup raw cashews , soaked in water for 2 hours (*see note for quick method)
1 ¼ cup unsweetened plant-based milk , hot (be careful not to burn the milk)
2 tablespoons tapioca flour/starch
1 tablespoon nutritional yeast
2 teaspoons lemon juice
½ teaspoon garlic powder
¾ teaspoon sea salt
Instructions

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