- 1 can of chilled full-fat coconut milk
- 1/2 cup vegan chocolate chips
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: chopped nuts, cocoa powder, fresh berries
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Vegan Chocolate Mousse: A Sensory Delight
Introduction: Indulge in the luscious richness of our Vegan Amazing Chocolate Mousse, a delightful treat that elevates the classic dessert to new heights of flavor and texture. Made with creamy coconut milk, decadent vegan chocolate chips, and a touch of natural sweetness, this mousse is a testament to the exquisite pleasures of plant-based indulgence. Whether enjoyed as a luxurious dessert or a special occasion indulgence, this recipe promises to captivate your senses and leave you craving more. This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not! For the Chocolate Mousse:ADVERTISEMENT
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VEGAN AMAZING CHOCOLATE MOUSSE
Ingredients:
1 can of chilled full-fat coconut milk (make sure it’s not light or reduced fat)
1/2 cup vegan chocolate chips
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
Pinch of sea salt
Optional toppings: chopped nuts, cocoa powder, fresh berries.
Directions:
Open the can of chilled coconut milk and scoop out the solid cream into a mixing bowl. Reserve the liquid for another use.
Melt the vegan chocolate chips in a double boiler or microwave, stirring occasionally.
Add the melted chocolate, maple syrup, vanilla extract, and sea salt to the bowl with the coconut cream.
Using a hand mixer or stand mixer, beat the mixture on high until it is light and fluffy, about 2-3 minutes.
Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes before serving.
Top with your favorite toppings and enjoy!
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